Contacts

Food products

Product list

Alcoholic flavorings, spice blends, emulsions and food dyes – caramels

Flavors - aroma

Food flavorings (formerly essences) are products containing flavoring agents used in the impoverishment of various food products.

Spice extracts

The spice extracts are powdery seasoning mixes, which are used for flavoring food products, preferably capable to replace the use of classical condiments.

Caramels - food dyes

Natural dyes – caramels are brown pigments produced by controlled heating of sugar.

Emulsion

Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.

Canning extracts

Canning extracts are prepared by dissolving natural essential oils or natural spice extracts in a gentle refined alcohol.