Traditional Czech food products

Aromka Brno s.r.o » Products » Emulsion


Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.

Advantages compared to standard emulsion spices Emulsions (natural spice extracts emulsified in a suitable liquid) have standard smell and taste compared with natural spices.

Like spice extracts have a low microbiological contamination and exposure. They are characterized by a smaller loss of volatile aromatic and coloring substances during storage.

Their main advantage over natural milled spices are its standardization of taste and smell, less loss of flavor and color compounds during storage and low number of microorganisms.

The emulsion is produced in two types

Emulsions spices – solo modes: Emulsions spice – mixture:
product number product name base l/100 l(kg) durability
5332556 Cumin emulsion emulsion as natural spices 6 month
5332605 Emulsion for dry sausage emulsion 0,5 6 month
5332407 Emulsion for soft salami emulsion 0,5 6 month
5332607 Emulsion pork liver emulsion 0,3-0,5 6 month
5332421 Garlic emulsion Emulsion as natural spices 6 month
5334001 Hot pepper emulsion emulsion 1,2 6 month
5332557 Marjoram emulsion emulsion as natural spices 6 month
5332558 Pepper emulsion emulsion as natural spices 6 month
5332417 Sweet paprika emulsion emulsion as natural spices 6 month

Information for customers

In agreement with the customer, it is possible to produce emulsion according to the supplied recipe or special requirements so that we produce a product that meets the customer's ideas.

Minimum durability emulsion is 6 months from the date of manufacture. Emulsions are chemically preserved using benzoic acid.

Products should be stored in dry and clean rooms without significant odors, protected from the effects of natural light, at a temperature of 20 ° C and relative humidity max. 70%.

The emulsion is intended for:
Aromex - ochraná známka společnosti Aromka Brno s.r.o.

Food products

Product list

Alcoholic flavorings, spice blends, emulsions and food dyes – caramels

Flavors - aroma

Food flavorings (formerly essences) are products containing flavoring agents used in the impoverishment of various food products.

Spice extracts

The spice extracts are powdery seasoning mixes, which are used for flavoring food products, preferably capable to replace the use of classical condiments.

Caramels - food dyes

Natural dyes – caramels are brown pigments produced by controlled heating of sugar.


Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.

Canning extracts

Canning extracts are prepared by dissolving natural essential oils or natural spice extracts in a gentle refined alcohol.

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Aromka Brno
Aromka Brno s.r.o.

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639 00 Brno
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