Aromka Brno s.r.o » Products » Emulsion
Emulsion
Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.
Advantages compared to standard emulsion spices Emulsions (natural spice extracts emulsified in a suitable liquid) have standard smell and taste compared with natural spices.
Like spice extracts have a low microbiological contamination and exposure. They are characterized by a smaller loss of volatile aromatic and coloring substances during storage.
Their main advantage over natural milled spices are its standardization of taste and smell, less loss of flavor and color compounds during storage and low number of microorganisms.
The emulsion is produced in two types
Emulsions spices – solo modes:- produced by emulsifying the natural spice extracts in a suitable solution
- yield 1 kg of emulsion spices correspond to 1 kg of ground natural spices
- filled into PE buckets - 10 kg or plastic canister - 5kg or 10kg
- produced by emulsifying a mixture of extracts of natural spices in a suitable solution
- dosing modes are standard 0.5 kg to 150 kg of the product - in other species mentioned in the product description
- filled into PE buckets - 10 kg or plastic canister - 5kg or 10kg
| product number | product name | base | l/100 l(kg) | durability |
|---|---|---|---|---|
| 5332556 | Cumin emulsion | emulsion | as natural spices | 6 month |
| 5332605 | Emulsion for dry sausage | emulsion | 0,5 | 6 month |
| 5332407 | Emulsion for soft salami | emulsion | 0,5 | 6 month |
| 5332607 | Emulsion pork liver | emulsion | 0,3-0,5 | 6 month |
| 5332421 | Garlic emulsion | Emulsion | as natural spices | 6 month |
| 5334001 | Hot pepper emulsion | emulsion | 1,2 | 6 month |
| 5332557 | Marjoram emulsion | emulsion | as natural spices | 6 month |
| 5332558 | Pepper emulsion | emulsion | as natural spices | 6 month |
| 5332417 | Sweet paprika emulsion | emulsion | as natural spices | 6 month |
Information for customers
In agreement with the customer, it is possible to produce emulsion according to the supplied recipe or special requirements so that we produce a product that meets the customer's ideas.
Minimum durability emulsion is 6 months from the date of manufacture. Emulsions are chemically preserved using benzoic acid.
Products should be stored in dry and clean rooms without significant odors, protected from the effects of natural light, at a temperature of 20 ° C and relative humidity max. 70%.
The emulsion is intended for:- meat processing plant
- cannery
Food products
Product list
Alcoholic flavorings, spice blends, emulsions and food dyes – caramels
Flavors - aroma
Food flavorings (formerly essences) are products containing flavoring agents used in the impoverishment of various food products.
Spice extracts
The spice extracts are powdery seasoning mixes, which are used for flavoring food products, preferably capable to replace the use of classical condiments.
Caramels - food dyes
Natural dyes – caramels are brown pigments produced by controlled heating of sugar.
Emulsion
Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.
Canning extracts
Canning extracts are prepared by dissolving natural essential oils or natural spice extracts in a gentle refined alcohol.
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