Aromka Brno s.r.o » Products » Flavors - aroma
Food flavorings (formerly essences) are products containing flavoring agents used in the impoverishment of various food products.
They are produced by maceration, digestion and / or distillation of natural resources, and / or dissolution of essential oils and extracts in refined alcohol. The most common flavors used for flavoring spirits, liqueurs, flavored wines, confectionery and other food products. All of the flavors are liquid.
Flavors for spirits and wines are made according to traditional practices and adhere to the old proven formulas (eg. English bitters, vermouth, aroma of chartreus).
Our rum aroma Kingston is one of the best, has a high content of esters rum and overall balanced flavor and aroma. Aroma Kingston taken the largest manufacturers of spirits and small private companies.
product number | product name | % abv. | l/100 l(kg) | durabil. | Typ. * |
---|---|---|---|---|---|
50122 | Apricot aroma | 40 | 3 | 12 month | flavor |
50410 | Aroma of Limousini lignum | 40 | 0,3 | 6 month | natural flavor |
50631 | Aroma of plum brandy | 40 | 1 - 3 | 6 month | natural flavor |
50660 | Aroma vermouth | 40 | 1 | 6 month | natural flavor |
50240 | Bitter almond aroma | 60 | 1 | 6 month | natural flavor |
50122 | Black currant aroma | 40 | 12 | 3 month | flavor |
50061 | Brandy aroma | 50 | 1 | 6 month | natural flavor |
50381 | Caraway aroma | 60 | 1 | 6 month | natural flavor |
50286 | Carpathian bitter aroma | 70 | 1 | 6 month | natural flavor |
50270 | Chartreuse distilled aroma | 70 | 3 | 6 month | natural flavor |
50911 | Cherry aroma (griotte) | 50 | 1 | 6 month | flavor |
50110 | Chocolate aroma | 50 | 3 | 6 month | flavor |
50300 | Cocoa distilled aroma | 60 | 3 | 6 month | natural flavor |
50310 | Coffee aroma | 60 | 3 | 6 month | natural flavor |
50007 | Cranberry aroma | 40 | 3 | 6 month | aroma |
50110 | Curacao aroma | 70 | 1 | 3 month | natural flavor |
50010 | English bitter aroma | 50 | 1 | 6 month | natural flavor |
50288 | Fernet aroma | 46 | 2 | 6 month | natural flavor |
50501 | Garlic aroma | 70 | 1 | 6 month | natural flavor |
50210 | Gin aroma | 65 | 1 | 6 month | natural flavor |
50123 | Green apple aroma | 40 | 3 | 12 month | flavor |
50090 | Herbal aroma (extract) | 60 | 3 | 6 month | natural flavor |
50120 | Lemon aroma | 60 | 3 | 6 month | natural flavor |
50008 | Mojito – aroma of fruit cocktail | 40 | 1 - 3 | 6 month | natural flavor |
50420 | Muscat aroma | 40 | 1 | 6 month | natural flavor |
50278 | Nougat aroma | 60 | 1 | 6 month | flavor |
50521 | Orange aroma | 60 | 3 | 6 month | natural flavor |
50121 | Pear aroma | 40 | 3 | 12 month | flavor |
50500 | Peppermint aroma | 70 | 1 | 6 month | natural flavor |
50023 | Pineapple aroma | 60 | 1 | 6 month | flavor |
50630 | Plum aroma | 40 | 1 | 6 month | natural flavor |
50541 | Punch aroma | 55 | 1 | 6 month | flavor |
50254 | Raisin aroma | 40 | 2 | 6 month | natural flavor |
50570 | Rum aroma | 40 | 1 | 3 month | flavor |
50006 | Strawberry aroma | 40 | 1,5 - 3 | 6 month | natural flavor |
50640 | Vanilla aroma | 50 | 1 | 6 month | flavor |
50124 | Wild strawberry aroma | 40 | 3 | 6 month | natural flavor |
Canning flavors used in the management of pickles and sterilized vegetables offer with regard to tradition under the name Canning extracts. As the only company in the Czech Republic are manufactured according to the original recipe canning extract No.1 for seasoning canned cucumber „Znojmia“.
In agreement with the customer, it is possible to produce aroma according to the supplied recipe or special requirements so that we produce a product that meets the customer's ideas.
Flavors are packed in plastic canisters, cans, containers or other harmless packaging with a tightly fitting cap. Products are stored in a dry and clean room protected against the effects of daylight at 20 ° C and relative humidity not exceeding 75%.
Alcoholic flavorings, spice blends, emulsions and food dyes – caramels
Food flavorings (formerly essences) are products containing flavoring agents used in the impoverishment of various food products.
The spice extracts are powdery seasoning mixes, which are used for flavoring food products, preferably capable to replace the use of classical condiments.
Natural dyes – caramels are brown pigments produced by controlled heating of sugar.
Emulsions are culinary preparations in a liquid medium, determined to flavor meat and food products.
Canning extracts are prepared by dissolving natural essential oils or natural spice extracts in a gentle refined alcohol.
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639 00 Brno
e-mail: aromka@aromka.cz
Phone: +420 542 212 081